How To Make Spooky Toast For Halloween

Start Halloween morning right with this spooky, kid-friendly boo-fast — wholegrain toast with peanut butter, yoghurt ghosts, and chocolate chip eyes.

How To Make Spooky Toast For Halloween

Key Takeaways

  • A fun Halloween-themed breakfast can be nutritious and easy to make
  • Wholegrain toast and peanut butter provide a filling, nutrient-rich base
  • Greek yoghurt adds protein and can be piped into fun ghost and spider web shapes
  • Dark chocolate chips make great edible decorations for eyes and mouths
  • A snap lock bag works just as well as a piping bag for shaping the yoghurt

A fun-filled, Halloween inspired breakfast (or should we say, boo-fast!) that is kid friendly and full of nutrients to kick-start your day before the candy-munching begins.

What you'll need:

  • 4 slices of wholegrain toast
  • 2-3 tbsp peanut butter
  • Greek yoghurt
  • Dark chocolate chips
  • A toothpick
  • Small piping bag (or snap lock bag!)

How to make:

  1. Spread peanut butter generously over the toast.
  2. Using a small piping bag or snap lock bag, pipe the yoghurt into mini ghost shapes and spider webs. Using the toothpick, gently move the yoghurt around to adjust the shapes as needed!
  3. Finish with some chocolate chips for the eyes and mouths of the mini ghosts.

We hope you enjoy this sneaky, spooky treat and have a fun-filled Halloween weekend (minus the guilt!)

Calocurb

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Calocurb

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